Zucchini Ketchup Recipe for Winter - Even 50 Jars Will Be Too Few.

Zucchini ketchup sauce captivates from the first sip. This thick, spicy sauce with the perfect combination of sweet and sour will add new flavors to any dish. The recipe for its preparation was published on the YouTube channel 'Delicious Simple and Affordable'.

Ingredients:

• zucchini (peeled) - 2.5 kg;
• onion - 700 g;
• salt - 3 tbsp;
• sugar - 190 g;
• tomato paste - 700 ml;
• 9% vinegar - 180 ml;
• paprika - 1 tbsp with a slide;
• chili pepper - 0.5 tsp;
• ground coriander - 0.5 tsp.

Cooking Method

Dice the zucchini, salt it and let it sit for 30 minutes. Then drain and place the drained vegetables over the heat along with the chopped onion. Add the spices and cook for a certain amount of Time until the ketchup reaches the desired consistency. After that, it can be poured into sterilized jars.

We recommend checking out other recipes:

Quick and tasty almost lightly salted cucumbers that are ready in just 20 minutes. Fermented tomatoes that will be ready in 4 days, and perfect lightly salted cucumbers in two days - all these recipes will help diversify your menu and delight you with a piece of summer even in the cold season.

This recipe for zucchini ketchup sauce with a publication on the YouTube channel 'Delicious Simple and Affordable' will allow you to create a tasty and original sauce for any dish. It has a spicy taste with a wonderful combination of sweet and sour that will bring new aromas and flavor nuances to your dishes.